Dinner Duets: Trentino Gulasch
- Regular price
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£67.00 - Regular price
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- Sale price
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£67.00
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Experience the flavours of the Dolomites with this tasting collection, specially designed for a memorable dinner for two. Buon Appetito!
- Begin with the delightful crunch of taralli paired with our chosen spreads - pesto garda and chamois ragu, crafted from the finest Dolomite meats.
- The star of the meal is Alpe Magna's slow-braised beef gulasch, slow-cooked and seasoned following traditional Trentino family recipes.
- Drizzle the rich sauce over artisanal spaghetti from Matera, the renowned City of Stones.
- For a sweet finish, savour the crunchy biscotti from Florence, perfect alongside espresso or Vin Santo, a Tuscan dessert wine.
Need to swap something out? We can accommodate all dietary requirements. Please add a note in Checkout or contact us at info@firamarket.com.
1. Inside the collection
- Alpe Magna Beef Gulasch
- Alpe Magna Reindeer Ragu
- Antonio Mattei Biscotti
- Basillia Spaghetti
- Chironi Taralli with extra virgin olive oil
- Pesto del Garda
- Salcaetto Chianti Wine
Contents may vary slightly due to stock and availability.
2. Ingredients
- Alpe Magna Beef Gulasch: Beef 60%, fresh onion, Italian tomato, smoked bacon (pork, salt, sugar, spices, aromas), Trentino red wine (sulphites), Italian extra virgin olive oil, rice flour, sunflower oil, butter
, spices, sea salt, natural flavors, celery. WITHOUT ADDITION OF PRESERVATIVES AND WITHOUT GLUTEN. - Alpe Magna Reindeer Ragu: 50% chamois meat, fresh vegetables in variable proportions (onion, celery), Italian tomato, Trentino red wine (sulphites), tomato concentrate, butter, Italian extra virgin olive oil, 2%
pork bacon, rice flour, sunflower oil , sea salt, natural flavors, spices,
orange peel. WITHOUT ADDITION OF PRESERVATIVES AND WITHOUT GLUTEN - Antonio Mattei Biscotti: wheat
flour, sugar, almond 20%, free range eggs, pine nuts. May contain butter, soy,
pistachios, hazelnuts, mustard - Basillia Spaghetti: durum wheat semolina and water
- Chironi Taralli with extra virgin olive oil: Wheat flour,
white wine (sulphites), olive oil, extra virgin olive oil 8%, salt. - Pesto del Garda: slow food presidium tartan broccoli
>40%, Italian EVO oil, sunflower oil, mature cheese (milk, salt, rennet),
salted lake sardines, corn starch, walnuts, sea salt, fresh garlic, black
pepper. Acidity regulator: vegetable lactic acid. - Salcaetto Chianti: Sangiovese
85%, Canaiolo (5%), Mammolo (5%), Merlot (5%)
While we aim to provide the full ingredient list, please refer to the producer’s website and product information for the most up-to-date and comprehensive listing.
3. Gift vs. Standard Packaging
Elevate your gifting with our thoughtfully designed, 100% recyclable and 100% reusable packaging.
Gift Packaging: We use thick (1200 GSM) ribbed-finish black boxes made from 40% recycled cardboard. The box snaps shut with an internal magnet closure, ensuring your gift is beautifully and securely presented.
Standard Packaging: We use sleek, eco-friendly black postal boxes.
Inside Each Box: Every collection comes with exclusive tasting notes, illustrating the story and craftsmanship behind each product.
How does it look? Click here.
Meet our producers
Alpe Magna
Founded in 1953 by Mario Simonetto in Trentino, Alpe Magna offers a range of gourmet sauces and ragù, encapsulating over 65 years of gastronomic expertise and offering a modern twist on traditional Trentino recipes. Crafted in the heart of the Dolomites, these sauces are made with natural and local ingredients, prepared by hand and slow-cooked to perfection.
L'atelier Du Sel
Basilia pasta is made with wheat from Matera, renowned as the City of Stones due to its
stone-carved architecture (the Sassi di Matera, a UNESCO World Heritage site). The pasta is bronze drawn, imparting a rough and porous texture, allowing the sauce to cling onto the pasta
better. It is slowly dried on wooden frames at low temperatures for over 24 hours.
Chironi
For over three decades, Chironi has crafted exceptional, all-natural products using artisanal methods. Taralli is a popular Italian snack with origins from Southern Italy. The dough (made from flour, white wine and olive oil) is shaped into circles, then boiled in water and baked until crunchy and golden.
Antonio Mattei
Since 1858, Antonio Mattei's Prato almond biscotti, also known as cantuccini, have been baked daily in the very same room of their storied biscuit factory
where Antonio Mattei first created them. Each biscotti is hand-packed into the iconic Blu Mattei bag.
Cantina Salcheto
Situated in the heart of Montepulciano, Salcheto is the first fully self-sustainable wine estate in Italy. The Sangiovese grapes are hand-harvested and fermented using native yeasts (instead of sulphates). Wine Spectator awarded Salcheto 89/100 points.
