-
Quality & craftmanship
Made with the finest ingredients using artisanal methods
-
natural food
No nasties, just natural
-
supporting small businesses
Spotlighting small producers and specialist shops
-
sustainable future
Working with producers who are paving the way for a greener future
Le Coq Epicier
Yohann, the owner of the épicerie, is a self-professed patriot of French food. He is on a mission to introduce people to exceptional (and hard-to-find) French specialties and give artisans a voice in his shop.
Furanxo
Inspired from Andalucia's traditional ultramarinos or abacerias (grocery stores), Furaxno specialises in wine, vermouth, charcuterie and tinned fish, which they source directly from independent Spanish producers.
Farm-Fetch
Located on the bustling high street of Kings Road in Chelsea, Farm Fetch champions the principles of the slow food movement, advocating the use of local, traditional and sustainable food practices. Farm Fetch sources high-quality products directly from 40 small producers from Italy, France and Spain.
EGRO'
EGRO' (short for Experiential Grocery) is a gourmet delicatessen and bistro that offers an immersive and educational experience for its customers. Distinctive products sourced from small to medium Italian producers adorn the shelves, and EGRO creates a welcoming space to bring those products to life.