Flavours of Brittany
- Regular price
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£73.00 - Regular price
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- Sale price
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£73.00
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Nestled in the northwestern corner of France, Brittany is rich in history, culture and culinary delights. The landscape is adorned with medieval architecture, from the majestic Mont Saint-Michel (an island at high tide) to the quaint cobblestone streets of Dinan adorned with timber-framed houses. The scent of freshly made crepes wafts through the streets, and succulent sardines arrive straight from the sea. Along the coast, lively ports offer a glimpse into Brittany's vibrant maritime life. Yohann, the owner of Le Coq Epicier, has selected some of his favourite things that remind him of home.
Need to swap something out? We can accommodate all dietary requirements. Please add a note in Checkout or contact us at info@firamarket.com.
1. Inside the collection
- Gavottes Milk Chocolate Dentelle Crepes (biscuits)
- Guerande Sea Salt with Aromatic Herbs
- La Cour d'Orgères Breton Raspberry Jam
- La Quiberon Sardines marinated in white wine and herbs
- Le Coq Epicier Salted Butter Caramels with Vanilla
- Le Dreans Biscuits
- Marlette Crepe Maison
- Pierre-Marie & Marie Luneau, Muscadet Sevre et Maine sur
lie 'Garance'
Contents may vary slightly due to stock and availability.
2. Ingredients
- Gavottes Milk Chocolate Dentelle Crepes: MILK chocolate 43%
(sugar, cocoa butter, WHOLE MILK powder, cocoa paste, LACTOSE, emulsifier:
lecithins (SOY), natural vanilla flavour), BLE flour, sugar, PASTRY BUTTER
(MILK) 5%, LACTOSE and MILK proteins, salt, BARLEY malt extract, Baking powder:
sodium carbonates. Contains: SOY. - Guerande Sea Salt with Aromatic Herbs: Guérande Sea Salt PGI,
Thyme*, Rosemary*, Savory*, Green oregano*, Hyssop*, Red oregano (*Organic
ingredient) - La Cour d'Orgères Breton
Raspberry Jam: Breton raspberries (France) 59%, Sugar - La Quiberon Sardines marinated
in white wine and herbs: Sardines (fish) 85%, white wine*, vinegar, natural
flavors, salt. *Contains sulfites. - Le Coq Epicier Salted Butter
Caramels with Vanilla: sugar, glucose syrup, semi-salted butter (20.15%),
cream, Madagascar vanilla powder (0.3%), Millac salt pearl. May contain traces
of sesame, nuts, egg, wheat - Le Dreans Biscuit
- Marlette Crepe Maison: T80 wheat
flour *, spelled flour *, blond cane sugar*, Île de Ré salt. (*Ingredients from
organic farming. Sugar from fair trade. Contains gluten. May contain traces of
nuts and sesame.) - Pierre-Marie & Marie Luneau,
Muscadet Sevre et Maine sur lie 'Garance': 100% Melon de Bourgogne
While we aim to provide the full ingredient list, please refer to the producer’s website and product information for the most up-to-date and comprehensive listing.
3. Gift vs. Standard Packaging
Elevate your gifting with our thoughtfully designed, 100% recyclable and 100% reusable packaging.
Gift Packaging: We use thick (1200 GSM) ribbed-finish black boxes made from 40% recycled cardboard. The box snaps shut with an internal magnet closure, ensuring your gift is beautifully and securely presented.
Standard Packaging: We use sleek, eco-friendly black postal boxes.
Inside Each Box: Every collection comes with exclusive tasting notes, illustrating the story and craftsmanship behind each product.
How does it look? Click here.
Meet our producers
Marlette
Inspired by the quality ingredients from their hometown in Île de Ré (an island off the western coast of France), two sisters created a line of organic, high-quality cake kits.
La Cour d'Orgères
La Cour d'Orgères, a family-run establishment nestled along the Quiberon peninsula coast, has crafted exceptional artisanal jams for over half a century. Today, the legacy continues with the capable hands of the daughters, Vérène (the jam maker) and Marie-Charlotte. Each batch is prepared in a red copper cauldron, with whole fruits (peel included) cooked at high heat to produce a jam with intense aroma and flavour.
L'atelier Du Sel
L'atelier Du Sel, a family-run business, operates its salt pans on the sun-soaked shores of Brittany in the Guérande Peninsula. Harvesting occurs 30 days annually during the summer when skilled harvesters use wooden rakes to skim the water's surface to gather the prized salt crystals.
AMBR'1
AMBR'1 was created by Caroline and Nicholas Hubert, who met while working under the Michelin-starred chef Olivier Roellinger. Their salted caramels capture the flavours of Brittany by using the finest raw ingredients, like artisanal butter from Jean-Yves Bordier in Saint-Malo.
La Quiberonnaise
La Quiberonnaise, a family-run cannery since 1921, produces award-winning canned sardines using fresh catches from trusted local fishermen near the Quiberon peninsula. Hand-prepared within 48 hours of catch, the sardines undergo brining and a meticulous drying process in a temperature-controlled tunnel.
