Flavours of Tuscany

Founded by Italian chef Alessio Brusadin, who has worked in numerous 5-starred hotels in London, La Dispensa was created to capture the authentic flavours of Italy in a jar. La Dispensa's ragu sauces are crafted without preservatives and comprise of 80% meat sourced from naturally raised or wild animals. These sauces achieve their rich and intense flavours through slow-cooking techniques grounded in traditional family recipes.

Established more than a decade ago by husband and wife, Claudio and Maria Pia, Sapori di Casa pays homage to cherished family recipes, recreating the pasta Claudio's grandmother lovingly prepared every Sunday. Utilising a blend of high-quality ingredients of 100% Sicilian durum wheat semolina, soft wheat flour and fresh free-range eggs (cracked at the very moment of kneading), Sapori di Casa's pasta is renowned for its airy, delicate texture and short cooking time.

Lorenza and Marco, a husband-and-wife team, have overseen the estate for the last three decades, replanting most of the vineyards and upgrading wine-making practices to establish Castello di Ama as one of the best wine producers in the world.

Since 1858, Antonio Mattei's Prato almond biscotti have been baked daily in the very same room of their storied biscuit factory where Antonio Mattei first created them. These crunchy biscuits are a Tuscan tradition, featuring delightful almond and pine nut flavours.

Made with high-quality, all-natural ingredients (free from preservatives or additives), Alpe Magna brings the authentic flavours of Italy into your home through the art of slow cooking, following traditional Trentino recipes. Their Crostino Toscano, inspired by Tuscan culinary traditions, features chicken livers cooked with Brandy to soften the flavour.