• Faire la Fête
  • Faire la Fête
  • Faire la Fête
  • Faire la Fête
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Le Coq Epicier

Faire la Fête

£126.00
£126.00
Tax included. Shipping calculated at checkout.

Make every celebration a memorable one with this collection, showcasing the finest sweet and savoury treats.

  • Indulge in traditional calissons from Provence and pistachio almond nougats from Montélimar, crafted in the same traditional method for over 200 years. 
  • Elevate your spreads with the 15-hour slow-cooked chicken enriched with Périgord black truffles.
  • Raise a glass of Champagne from the renowned estate of Coulon Père et Fils.

We invite you to revel in the joie de vivre that defines French celebrations. Each product is a labor of love from dedicated artisans who have perfected their craft over generations. 

Need to swap something out? We can accommodate all dietary requirements. Please add a note in Checkout or contact us at info@firamarket.com.

1. Inside the collection
  • Le Coq Epicier Salted Butter Caramels with Vanilla
  • Lilamond “Traditional” Calissons
  • Soft Nougat of Montélimar
  • Comptoir du Cacao Milk Caramelised Hazelnuts (Chocolate)
  • L’Atelier du Poissonnier Rillettes with Sea Bream, Shrimp, Lime and Ginger
  • Rillettes de Poularde A La Truffe
  • Coulon Père et Fils Cuvee Brut Reserve (Champagne)

Contents may vary slightly due to stock and availability.
2. Ingredients
  • Le Coq Epicier Salted Butter Caramels with Vanilla: sugar, glucose syrup, semi-salted butter (20.15%), cream, Madagascar vanilla powder (0.3%), Millac salt pearl. May contain traces of sesame, nuts, egg, wheat
  • Lilamond “Traditional” Calisson: almonds, melon and orange candied fruits (fruits, sugar, glucose syrup). Preservative: Sorbique acid. May contain traces of sulfite, dried egg white, Wafer (potato starch, sunflower oil).
  • Soft Nougat of Montélimar: sugar, almonds, glucose sugar syrup, honey (lavender and all flowers), pistachios, matzo bread (potato starch, water, olive vegetable oil), egg white. Possible traces of hazelnuts.
  • Comptoir du Cacao Milk Caramelised Hazelnuts: milk chocolate with pure cocoa butter: 36% cocoa minimum., Sugar, cocoa paste, whole milk
    powder, cocoa butter, hazelnut, honey, glucose syrup, salt, emulsifier (soya
    lecithin), natural vanilla favour. It may contain traces of gluten, tree nuts. The cacao beans come from West Africa.
  • L’Atelier du Poissonnier Rillettes Sea Bream, Shrimp, Lime and Ginger Spread: cream (milk), redfish sea bream fillets 19.5%, white fish (pollock fillets) 19.5%, pink shrimp 16.2%, rapeseed oil, ginger 2.5%, parsley, lime concentrate 0.7%, salt, zest of lime 0.2%, citrus fibre.
  • Rillettes de Poularde A La Truffe: fattened chicken (fillets, thighs and fat) 94%, truffles 2.5%, truffle oil, salt from Guérande region,
    black pepper.
  • Coulon Père et Fils Cuvee Brut Reserve: chardonnay

While we aim to provide the full ingredient list, please refer to the producer’s website and product information for the most up-to-date and comprehensive listing.
3. Gift vs. Standard Packaging

Elevate your gifting with our thoughtfully designed, 100% recyclable and 100% reusable packaging.

Gift Packaging: We use thick (1200 GSM) ribbed-finish black boxes made from 40% recycled cardboard. The box snaps shut with an internal magnet closure, ensuring your gift is beautifully and securely presented. 

Standard Packaging: We use sleek, eco-friendly black postal boxes. 

Inside Each Box: Every collection comes with exclusive tasting notes, illustrating the story and craftsmanship behind each product.

How does it look? Click here. 
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Meet Our Producers

Coulon Père et Fils

Coulon Père et Fils, a prestigious Champagne house dating back to the 19th century, is presently under the expert guidance of Olivier Coulon, its fifth-generation custodian. His tenure has witnessed a remarkable evolution in the vineyards, dedicated to the principles of sustainable and organic viticulture. "A beautifully balanced Brut Champagne offering an elegantly expressive bouquet of pale floral notes and subtle hints of brioche and breadcrust." Neil Sommerfelt (2023 Decanter World Wine Awards judge)

Lilamond Confiserie

Established in 1866 in the enchanting town of Saint-Remy - a town that inspired Van Gough's iconic masterpieces like "Starry Night" - Lilamand has been making the finest calissons and candied fruit for five generations. Calissons are traditional sweet treats from Provence. Candied melon, a few candied orange peels and blanched almonds are delicately ground to create a smooth and dense texture similar to marzipan.

Comptoir du Cacao

Award-winning Comptoir du Cacao, a family-run chocolatier in the French countryside of Loiret, is dedicated to producing fine chocolates from pure, single-origin cacao butter. Their extensive collection encompasses both classic and innovative flavours, using traditional chocolate-making techniques.

Arnaud Soubeyran

Arnaud Soubeyran, a family-owned confiseur, has produced artisanal nougat since 1837. Today, Arnaud Soubeyran faithfully follows the same approach in crafting Montélimar nougat, cooking the ingredients in a copper cauldron over a bain-marie, allowing for a slow evaporation of water that preserves the honey's distinct flavour. Lavender and blossom honey give the nougat its subtle floral undertones.

Atelier Du Poissonnier

Atelier Du Poissonnier specialises in crafting artisanal rillettes made from high-quality fish and shellfish from Normandy. They pride themselves on using fresh ingredients for their spreads, free from artificial colouring, preservatives or thickeners.

  • Free UK Delivery

    Complimentary standard delivery on orders over £100.

  • Sustainable Packaging

    Our packaging is 100% recyclable and reusable.

  • Contact Us

    Question about the product or order? We're here to help! Contact us at help@firamarket.com.