Furanxo Tasting
- Regular price
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£90.00 - Regular price
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- Sale price
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£90.00
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Take a gastronomic journey through Spain with Furanxo's tasting collection. This collection promises a diverse and delightful experience, allowing you to explore the rich tapestry of Spanish culinary treasures right at your dining table. ¡Buen provecho!
- Savour the plump olives filled with almonds, premium ham cuts, hand-canned fish and octopus bathed in olive oil and artisanal cheese biscuits from the Basque Country.
- Compliment these flavours with our recommended fresh and balanced white wine or cider from Basque Country.
(Recommended Servings: 4-6 people)
Need to swap something out? We can accommodate all dietary requirements. Please add a note in Checkout or contact us at info@firamarket.com.
1. Inside the collection
- Almond stuffed green olives
- Black Olives Tapenade
- Iberico Cebo de Campo Ham
- Le Narval Octopus
- Okina Goat Cheese Biscuits
- Pancracio Carmelised Pistachios
- Salchichon Iberico
- Small Sardines in Olive Oil Galician
- Yurrita Ventresca (Preserved Tuna Fish)
- Isastegi Cideror or Finca Venta Don Quijote, Artefact #2 Verdejo White
Contents may vary slightly due to stock and availability.
2. Ingredients
- Almond stuffed green olives: water, pitted green olives
Manzanilla (40%), almonds (10%), salt, flavour enhancer (E-621), acidulant (E-330), preservative (E-202), antioxidant (E-300) - Black Olives Tapenade
- Iberico Cebo de Campo Ham
- Le Narval Octopus: octopus, sunflower oil, garlic and salt
- Okina Goat Cheese Biscuits: Wheat flour, goat cheese 18%, butter, milk, sugar, salt.
- Pancracio Carmelised Pistachios: MILK chocolate coating (cocoa 38%) (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOYA lecithin, natural vanilla flavouring, salt); caramelised PISTACHIOS (PISTACHIOS icing sugar and water); PISTACHIO paste; cocoa powder (1.6%); Mediterranean salt (0.2%). May also contain GLUTEN, PEANUTS. Total nuts: 45%
- Salchichon Iberico
- Small Sardines in Olive Oil Galician: sardines (fish), olive oil and salt.
- Yurrita Ventresca: northern bonito (tuna fish), olive oil,
salt, captured in FAO Zone 27 (Northern Atlantic) - Isastegi Cideror or Finca Venta Don Quijote,
Artefact #2 Verdejo White
While we aim to provide the full ingredient list, please refer to the producer’s website and product information for the most up-to-date and comprehensive listing.
3. Gift vs. Standard Packaging
Elevate your gifting with our thoughtfully designed, 100% recyclable and 100% reusable packaging.
Gift Packaging: We use thick (1200 GSM) ribbed-finish black boxes made from 40% recycled cardboard. The box snaps shut with an internal magnet closure, ensuring your gift is beautifully and securely presented.
Standard Packaging: We use sleek, eco-friendly black postal boxes.
Inside Each Box: Every collection comes with exclusive tasting notes, illustrating the story and craftsmanship behind each product.
How does it look? Click here.
Meet our producers
La Narval
Founded in 1966 in the Ría de Arousa, La Narval preserves the rich tradition of canning and sources fresh seafood daily from the Cantabrian Sea. Today, the canning process is prepared by hand, and their fish and seafood are expertly soaked in homemade sauces.
Yurrita
Yurrita, a family-owned business founded in 1867, is the oldest canning company in the Basque Country. Their commitment to sustainability and quality is reflected in their choice of traditional fishing methods—utilising only line and hook—and the meticulous, handcrafted canning process for freshly caught fish.
Okina biscuits
Established by the celebrated pastry chef Hervé Lanouguère, Okina biscuits are savoury bites that capture the flavours of the Basque country. Okina uses locally sourced ingredients that are free from artificial preservatives and colouring. The dough is made from Herriko flour (wheat from the Basque Country) and goat cheese from the Pyrenees.
Pancracio
Pancracio, born from Pedro Alvarez's passion for chocolate and design, offers a range of artisanal chocolates elegantly presented in sleek white boxes. Handcrafted with care, these chocolates are made from the finest natural ingredients sourced from exclusive farms committed to fair trade and sustainability.
Isastegi Cider
Established in the 17th century, Isastegi is a historic family estate situated in Basque Country, Spain. They source apples from local orchards within a 15-kilometer radius, distinguishing themselves from producers who use imported concentrates made from frozen apples. Isastegi uses 115 local apple varieties, meeting Euskal Sagardoa standards for natural, quality ciders.
