• Best of Le Coq Epicier
  • Best of Le Coq Epicier
  • Best of Le Coq Epicier
  • Best of Le Coq Epicier
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Le Coq Epicier

Best of Le Coq Epicier

£141.00
£141.00
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Immerse yourself in the rich tapestry of French flavors, where culinary excellence meets centuries-old traditions. This collection features some of Yohann's, the owner of Le Coq Epicier, favourite bites including:

  • calissons (a traditional confectionery from Provence made from candied melon, orange peels and almonds),
  • pistachio almond nougat that has perfect balance of chewy and crunch,
  • a crepe kit, perfect for savouring with the caramel spread and apricot jam (where the fruits come from the sunny orchards of Roussillon),
  • pork rillettes that have been slow-cooked for over 15 hours,
  • fresh sea bream rillettes from Normandy,
  • and olive tapenades that will add a touch of the French Riviera to your culinary adventure.

We've included a full-bodied Bordeaux, the perfect companion to the savory spreads. This collection is a tribute to the artistry and dedication of French producers, offering you a taste of their craft.

(Recommended Servings: 4-6 people)

Need to swap something out? We can accommodate all dietary requirements. Please add a note in Checkout or contact us at info@firamarket.com.

1. Inside the collection
  • Marlette Crepe Kit
  • Lilamond “Traditional” Calisson
  • Soft Nougat of Montélimar
  • Le Mottay Pork Rilettes Prune with Armagnac
  • Moutarde Corse Herbs du Marquis (Mustard)
  • Les Nicois Verte Tapenade
  • AMBR’1 Salted Caramel Spread
  • La Cour d'Orgères Roussillon Apricot Jam
  • L’Atelier du Poissonnier Rillettes Sea Bream, Shrimp, Lime and Ginger Spread
  • Chateau
    Magnan La Gaffeliere Wine

Contents may vary slightly due to stock and availability.
2. Ingredients
  • Marlette Crepe Maison: T80 wheat flour *, spelled flour *,
    blond cane sugar*, Île de Ré salt. (*Ingredients from organic farming. Sugar from fair trade. Contains gluten. May contain traces of nuts and sesame.)
  • Lilamond “Traditional” Calisson: almonds, Melon and orange candied fruits (fruits, sugar, glucose syrup). Preservative: sorbique acid. May contain traces of sulfite, dried egg white, Wafer (potato starch, sunflower oil).
  • Soft Nougat of Montélimar: sugar, almonds, glucose sugar syrup, honey (lavender and all flowers), pistachios, matzo bread (potato starch, water, olive vegetable oil), egg white. Possible traces of hazelnuts.
  • Le Mottay Pork Rilettes Prune with Armagnac: 85% pork (shoulder, breast, fat), 15% prune with Armagnac, Salt of Guerande, White
    pepper
  • Moutarde Corse Herbs du Marquis: water, mustard seeds, vinegar, salt, herbs du marquis 4%, natural flavor 0.1%, acidifier, citric
    acid, preservative E224, sulphites
  • Les Nicois Tapenade Verte: green olives (66%), olive oil,
    anchovy cream (anchovies (fish), olive oil, vinegar, salt, (spices), (sulphites) pickled capers (sulphites), sugar, garlic, pepper , thyme.
  • AMBR’1 Salted Caramel Spreads: sugar, glucose syrup, cream, semi-salted butter (15%), semi-skimmed milk, invert sugar (glucose, fructose), cocoa butter. Allergens: milk. Possible traces of: hazelnuts, almonds, sesame, soya,  eggs, wheat.
  • La Cour d'Orgères Roussillon Apricot Jam: apricots
    (France) 63%, sugar. Prepared with 83g of fruit per 100g of finished product.
  • L’Atelier du Poissonnier Rillettes Sea Bream, Shrimp, Lime and Ginger Spread: cream (milk), redfish sea bream fillets 19.5%, white fish (pollock fillets) 19.5%,
    pink shrimp 16.2%, rapeseed oil, ginger 2.5%, parsley, lime concentrate 0.7%,
    salt, zest of lime 0.2%, citrus fiber.
  • Chateau Magnan La Gaffeliere: 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon

While we aim to provide the full ingredient list, please
refer to the producer’s website and product information for the most up-to-date and comprehensive listing.
3. Gift vs. Standard Packaging

Elevate your gifting with our thoughtfully designed, 100% recyclable and 100% reusable packaging.

Gift Packaging: We use thick (1200 GSM) ribbed-finish black boxes made from 40% recycled cardboard. The box snaps shut with an internal magnet closure, ensuring your gift is beautifully and securely presented. 

Standard Packaging: We use sleek, eco-friendly black postal boxes. 

Inside Each Box: Every collection comes with exclusive tasting notes, illustrating the story and craftsmanship behind each product.

How does it look? Click here. 
Best of Le Coq Epicier
Best of Le Coq Epicier
Best of Le Coq Epicier
Best of Le Coq Epicier

Meet Our Producers

La Cour d'Orgères

La Cour d'Orgères, a family-run establishment in Brittany, has been crafting exceptional artisanal jams for over 50 years. Today, the legacy continues with the capable hands of the daughters, Vérène (the jam maker) and Marie-Charlotte. Each batch is prepared in a red copper cauldron, with whole fruits (peel included) to produce a jam with intense aroma and flavour. This jam gets its sweetness from the natural sugars present in the fruit, with a remarkable 80% fruit content.

Marlette

Inspired by the quality ingredients from their hometown in Île de Ré (an island off the western coast of France), two sisters created a line of organic, high-quality cake kits. The flour comes from a mill in Charente Maritime, where traditional stone milling methods are employed to preserve the vital vitamins and minerals in the grains. The salt, gathered from the basins of Île de Ré, is naturally rich in minerals and manually harvested (unprocessed).

AMBR'1

AMBR'1 was created by Caroline and Nicholas Hubert, who met while working under the Michelin-starred chef Olivier Roellinger. Their salted caramel spread captures the flavours of Brittany by using the finest local raw ingredients (like artisanal butter from Jean-Yves Bordier in Saint-Malo) and are free from artificial flavourings or preservatives. Each batch is meticulously crafted by hand at their workshop in Brittany.

Le Mottay

Founded by Emilie and Pierre-Yves (wife and husband), Le Mottay sources organic meat from free-roaming farm pigs and uses a mix of spices, vegetables, dried fruits and fine alcohol sourced from organic, local farms. Cooked for 15 hours in a cast-iron pot and then carefully crumbled by hand, Le Mottay's pork rillettes have authentic flavours, elevated textures and half the fat content of the classic version.

Arnaud Soubeyran

Arnaud Soubeyran, a family-owned confiseur, has produced artisanal nougat since 1837. Today, Arnaud Soubeyran faithfully follows the same approach in crafting Montélimar nougat, cooking the ingredients in a copper cauldron over a bain-marie, allowing for a slow evaporation of water that preserves the honey's distinct flavour. Lavender and blossom honey give the nougat its subtle floral undertones.

  • Free UK Delivery

    Complimentary standard delivery on orders over £100.

  • Sustainable Packaging

    Our packaging is 100% recyclable and reusable.

  • Contact Us

    Question about the product or order? We're here to help! Contact us at help@firamarket.com.