Paella Cooking Kit
- Regular price
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£65.00 - Regular price
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- Sale price
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£65.00
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Embark on a culinary adventure with our Paella Cooking Kit, which includes all the essential base ingredients you need to create an authentic and flavourful paella. While you cook, indulge in artisanal cheese biscuits from the Basque County, a perfect pairing with the rich olive tapenade. We have chosen a refreshing white wine to complement the complex flavours of your paella. For dessert, indulge in caramelised pistachios coated in milk chocolate, the perfect sweet end to your Spanish feast. ¡Buen provecho!
(Recommended Servings: 4-6 people)
Need to swap something out? We can accommodate all dietary requirements. Please add a note in Checkout or contact us at info@firamarket.com.
1. Inside the collection
- Azafran Saffron
- Black Olives Tapenade
- Do Valenci Bomba Paella Rice
- El Navarrico Fumet Fish stock
- Finca Venta Don Quijote, Artefact #2 Verdejo White 2022
- Okina Goat Cheese Biscuits
- Pancracio Carmelised Pistachios
- Nortindal Paella Stock (gluten-free)
Contents may vary slightly due to stock and availability.
2. Ingredients
- Azafran Saffron
- Black Olives Tapenade
- Do Valenci Bomba Paella Rice
- El Navarrico Fumet Fish stock: water, crushed tomato (tomato acidity regulator: citric acid), onion, giant squid (4%) (mollusc), extra virgin olive oil, shrimp extract (shrimp and seafood flavouring, salt, sugar, natural flavouring, tomato powder, garlic powder, white wine extract, carrot
extract and leek extract), salt, garlic and paprika. - Finca Venta Don Quijote, Artefact #2 Verdejo White 2022: 100% Verdejo
- Okina Goat Cheese Biscuits: Wheat flour, goat cheese 18%, butter, milk, sugar, salt.
- Pancracio Carmelised Pistachios: MILK chocolate coating (cocoa 38%) (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOYA lecithin, natural vanilla flavouring, salt); caramelised PISTACHIOS (PISTACHIOS icing sugar and water); PISTACHIO paste; cocoa powder (1.6%);
Mediterranean salt (0.2%). May also contain GLUTEN, PEANUTS. Total nuts: 45% - Nortindal Paella Stock
(gluten-free): water, fried tomato (tomato concentrate and tomato, sunflower
vegetable oil, onion, sugar, salt and acidulant citric acid), salt, modified
potato starch, sunflower vegetable oil, natural aromas (contains fish and crustaceans), garlic, onion, milk protein, flavour enhancer: monosodium glutamate, colours: curcumin
While we aim to provide the full ingredient list, please refer to the producer’s website and product information for the most up-to-date and comprehensive listing.
3. Gift vs. Standard Packaging
Elevate your gifting with our thoughtfully designed, 100% recyclable and 100% reusable packaging.
Gift Packaging: We use thick (1200 GSM) ribbed-finish black boxes made from 40% recycled cardboard. The box snaps shut with an internal magnet closure, ensuring your gift is beautifully and securely presented.
Standard Packaging: We use sleek, eco-friendly black postal boxes.
Inside Each Box: Every collection comes with exclusive tasting notes, illustrating the story and craftsmanship behind each product.
How does it look? Click here.
Meet our producers
Navarra
Situated in Navarra, one of Spain's most fertile regions, this family-run business specialises in processing pulses, vegetables and fruits. The Navarra fish stock, a rich red broth crafted from fish, shrimp, squid and an array of flavourful ingredients, serves as a hearty base for paella.
Okina biscuits
stablished by the celebrated pastry chef Hervé Lanouguère, Okina biscuits are savoury bites that capture the flavours of the Basque country. Okina uses locally sourced ingredients that are free from artificial preservatives and colouring. The dough is made from Herriko flour (wheat from the Basque Country) and goat cheese from the Pyrenees.
Pancracio
Pancracio, born from Pedro Alvarez's passion for chocolate and design, offers a range of artisanal chocolates elegantly presented in sleek white boxes. Handcrafted with care, these chocolates are made from the finest natural ingredients sourced from exclusive farms committed to fair trade and sustainability.
Bodega Finca Venta de Don Quijote
Bodega Finca Venta de Don Quijote, led by José Fernando, is a family-run winery steeped in centuries-old traditions of wine growing. It is located in El Toboso at 780m above sea level and boasts a scenic view of the Toledo mountains. José recognised the vine-growing potential in the poor calcareous soils and embraced organic farming since 1997, with the first vintage bottled in 2006.
