Meet our producers
Les Niçois
Friends Luc and Oliver wanted to bring the spirit of the French Rivera to people everywhere. They started Les Niçois, a delicious line of apéritifs (rooted in family recipes) that captures the flavours of Provence.
Bravo Hugo
Bravo Hugo produces a range of organic condiments, partnering with local farmers in Sarthe
and Maine-et-Loire (a northwest region in France). The gherkins are handpicked every
summer and immediately soaked in white wine vinegar and yellow mustard seeds.
Maison Argaud
Founded by brothers Pierre-Yves and Thierry Argaud
35 years ago, Maison Argaud is known for its high-quality, artisanal meat preserves that showcase the diverse flavours of the Basque Country. Its confit, pâtés and terrines use the finest local ingredients and are created from traditional family recipes.