Spanish Aperitivo
- Regular price
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£68.00 - Regular price
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- Sale price
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£68.00
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Step into the lively streets of Spain, where the soulful tunes of the guitar play in the background and friends gather around tall tables to savour tapas and pintxos. This collection is created for sharing with friends and families, bringing the vibrant and authentic flavours of the Mediterranean to your home. We've chosen the classics from top Spanish producers to take your aperitivo to a new level.
- Thinly sliced lomo Ibérico ham, perfect with crunchy picos (tiny breadsticks)
- Finely preserved yellowfin tuna and small sardines bathed in olive oil
- Banderillas, a classic pintxo of chives, gherkins, olives, red peppers and chillies on a stick
- Plump olives filled with almonds
- Olive tapenade to adorn traditional rosemary tortas
(Recommended Servings: 6-8 people)
Need to swap something out? We can accommodate all dietary requirements. Please add a note in Checkout or contact us at info@firamarket.com.
1. Inside the collection
- Almond stuffed green olives
- Andres Gavino Rosemary Olive Oil Biscuits
- Banderillas
- Black Olives Tapenade
- Lomo Iberico
- Lustau Manzanilla Wine
- Obando Artisan Utrera Picos
- Small Sardines in Olive Oil Galician
- Yellowfin Tuna
Contents may vary slightly due to stock and availability.
2. Ingredients
- Almond stuffed green olives: water, pitted green olives
Manzanilla (40%), almonds (10%), salt, flavour enhancer (E-621), acidulant (E-330), preservative (E-202), antioxidant (E-300) - Andres Gavino Rosemary Olive Oil Biscuits: WHEAT flour (GLUTEN), extra virgin olive oil (22%), rosemary (2%), salt, parsley and thyme. May also contain traces of NUTS and SESAME seeds
- Banderillas: water, gherkin (sulphites) (13%), onion
(sulphites)(13%), pitted green olive Manzanilla (10%), red pepper (5%), chilli pepper (sulphites) (5%), salt, flavour enhancer (E-621) - Black Olives Tapenade
- Lomo Iberico
- Lustau Manzanilla Wine
- Obando Artisan Utrera Picos: WHEAT flour, water, WHEAT sourdough starter, salt and yeast.
- Small Sardines in Olive Oil Galician: sardines (fish), olive oil and salt.
- Yellowfin Tuna: light tuna
(fish), olive oil and salt
While we aim to provide the full ingredient list, please refer to the producer’s website and product information for the most up-to-date and comprehensive listing.
3. Gift vs. Standard Packaging
Elevate your gifting with our thoughtfully designed, 100% recyclable and 100% reusable packaging.
Gift Packaging: We use thick (1200 GSM) ribbed-finish black boxes made from 40% recycled cardboard. The box snaps shut with an internal magnet closure, ensuring your gift is beautifully and securely presented.
Standard Packaging: We use sleek, eco-friendly black postal boxes.
Inside Each Box: Every collection comes with exclusive tasting notes, illustrating the story and craftsmanship behind each product.
How does it look? Click here.
Meet our producers
La Narval
Founded in 1966 in the Ría de Arousa, La Narval preserves the rich tradition of canning and sources fresh seafood daily from the Cantabrian Sea. Today, the canning process is prepared by hand, and their fish and seafood are expertly soaked in homemade
sauces.
Andres Gavino
Created by a paediatrician who wanted a healthier snack, Andres Gavino has been pleasing customers with their all-natural (free from artificial colours or preservatives) tortas for over a century. Every torta is individually handmade, yielding a delicate and crispy biscuit.
Lustau S.A.
Established in 1896, Lustau S.A. is celebrated for its award-winning fortified wine, earning the titles of "Best Sherry Producer in 2016" and "Best Fortified Winemaker in 2021" for five consecutive years from the International Wine & Spirit Competition. The Manzanilla Papirusa undergoes a natural ageing process. The albariza soils in Jerez, along with cool temperature, humidity conditions and salty air, contribute to the wine's distinctive profile.
Panadería Artesana Obando
Established in 1965, Panadería Artesana Obando started as a humble bakery in Utera and, over time, earned international recognition for its picos. The key to Obando's success lies in its commitment to using premium, natural ingredients (free from preservatives or additives) and maintaining traditional production techniques.
