Spanish Classics
- Regular price
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£71.00 - Regular price
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- Sale price
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£71.00
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Embark on a gastronomic journey across Spain with our Classics Collection. Aperitivo is a way of life in Spain, so we have selected a wide range of nibbles, from finely preserved yellowfin tuna and sardines (splash the famous Espinaler Sauce for an extra spicy kick) to handmade rosemary tortas that pair perfectly with black olive tapenade. Savour the rich flavours of big, plump olives and hand-carved Iberico ham. Sip on refreshing Manzanilla wine. This collection promises a diverse and mouthwatering experience, allowing you to explore the rich tapestry of Spanish culinary treasures in the comfort of your home. ¡Buen provecho!
(Recommended Servings: 4-6 people)
Need to swap something out? We can accommodate all dietary requirements. Please add a note in Checkout or contact us at info@firamarket.com.
1. Inside the collection
- Andres Gavino Rosemary Olive Oil Biscuits
- Black Olives Tapenade
- Espinaler Salsa
- Iberico Cebo de Campo Ham
- Lustau Manzanilla Wine
- Perello Gordal Spicy Pitted Olives
- Spanish Gazpacho
- Yellowfin Tuna
Contents may vary slightly due to stock and availability.
2. Ingredients
- Andres Gavino Rosemary Olive Oil Biscuits: WHEAT flour (GLUTEN), extra virgin olive oil (22%), rosemary (2%), salt, parsley and thyme. May also contain traces of NUTS and SESAME seeds
- Black Olives Tapenade
- Espinaler Salsa: vinegar, red pepper, SpicesSmall Sardines in Olive Oil Galician
- Iberico Cebo de Campo Ham
- Lustau Manzanilla Wine
- Perello Gordal Spicy Pitted Olives: water, olives, chilli
(SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: E300. May also contain ALMONDS and FISH. - Spanish Gazpacho: tomato (71%), pepper (5%), cucumber (5%),
onion (5%), olive oil, vinegar, garlic, salt, cumin - Yellowfin Tuna: light tuna
(fish), olive oil and salt
While we aim to provide the full ingredient list, please refer to the producer’s website and product information for the most up-to-date and comprehensive listing.
3. Gift vs. Standard Packaging
Elevate your gifting with our thoughtfully designed, 100% recyclable and 100% reusable packaging.
Gift Packaging: We use thick (1200 GSM) ribbed-finish black boxes made from 40% recycled cardboard. The box snaps shut with an internal magnet closure, ensuring your gift is beautifully and securely presented.
Standard Packaging: We use sleek, eco-friendly black postal boxes.
Inside Each Box: Every collection comes with exclusive tasting notes, illustrating the story and craftsmanship behind each product.
How does it look? Click here.
Meet our producers
La Narval
Founded in 1966 in the Ría de Arousa, La Narval preserves the rich tradition of canning and sources fresh seafood daily from the Cantabrian Sea. Today, the canning process is prepared by hand, and their fish and seafood are expertly soaked in homemade
sauces.
Espinaler
For more than 125 years, Espinaler has specialised in producing gourmet canned fish and seafood. In 1952, they introduced their signature product - the renowned Espinaler sauce. This sauce, a closely guarded family secret, is a unique combination of vinegar, spices and black pepper, resulting in a tangy taste with a spicy kick.
Andres Gavino
Created by a paediatrician who wanted a healthier snack, Andres Gavino has been pleasing customers with their all-natural (free from artificial colours or preservatives) tortas for over a century. Every torta is individually handmade, yielding a delicate and crispy biscuit.
Perelló
Harvested from the olive heartlands of Seville in Andalusia, these plump green Gordal olives have a meaty, firm and crisp texture. Soaked in a zesty brine infused with Guindilla chilli pieces, these olives have a delicate and enduring spicy finish. Perelló, a brand with a heritage of over 50 years, traces its roots back to Gaspar Perelló when he first started selling his olives at Barcelona's famous Boqueria Market.
Lustau S.A.
Established in 1896, Lustau S.A. is celebrated for its award-winning fortified wine, earning the titles of "Best Sherry Producer in 2016" and "Best Fortified Winemaker in 2021" for five consecutive years from the International Wine & Spirit Competition. The Manzanilla Papirusa undergoes a natural ageing process. The albariza soils in Jerez, along with cool temperature, humidity conditions and salty air, contribute to the wine's distinctive profile.
